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The Garden Thyme Podcast

Backyard Chickens

The Garden Thyme Podcast, brought to you by the University of Maryland Extension, is a monthly podcast where you can get help getting down and dirty in your garden, with timely gardening tips,...

Posted: March 29, 2021, 8:05 AM

Great Gardens Grow from the Bottom Up

Want to learn ways to grow healthy soil? This article will give you tips on how to feed, aerate and test your soil to reap the rewards of a healthy garden for years to come.

Posted: March 1, 2021, 1:04 PM

Starting Seeds Indoors

Though it might be too cold to break soil outside, we can always get an early start by starting seeds indoors! Just about any crop can be sprouted inside and transplanted once the weather warms...

Posted: February 15, 2021, 9:08 AM

Cool Season Vegetables

Getting the itch to start gardening this year? Cool season crops are planted in Maryland in early March through mid-May. This article can help you get started with a list of cool season plants and...

Posted: February 1, 2021, 1:05 PM

The Garden Thyme Podcast

Garden Resolutions and Winter Weather Plant Care

The Garden Thyme Podcast, brought to you by the University of Maryland Extension, is a monthly podcast where you can get help getting down and dirty in your garden, with timely gardening tips,...

Posted: January 19, 2021, 8:49 AM

DIY Winter Crafts

Looking for three simple and affordable DIY projects? Make pinecone bird feeders with your little ones and attract some feathered friends. Stay toasty this winter with DIY reusable hand...

Posted: December 9, 2020, 10:43 AM

UMBC Eats Community Cookbook Recipe of the Week

Black Bean-Oat Burger Ingredients: 2 (15oz.) cans black beans, drained and rinsed 3/4 cup uncooked old-fashioned regular rolled oats 2 garlic cloves, finely chopped 1 tablespoon soy...

Posted: December 8, 2020, 9:54 AM

UMBC Eats Community Cookbook Recipe of the Week

Flying Fruit's Veggie Grilled Cheese Ingredients: 2 slices multigrain bread 2 slices Swiss cheese Pesto sauce Sliced tomatoes Spring mix lettuce Grilled onions Grab 2 slices of...

Posted: December 1, 2020, 4:17 PM

UMBC Eats Community Cookbook Recipe of the Week

French Dip Sandwiches Ingredients: 2 large onions, cut into 1/4 inch slices 1/4 cup butter, cubed 1 beef rump roast or bottom round roast (3-4 pounds) 5 cups water 1/2 cup soy sauce 1...

Posted: November 25, 2020, 12:26 PM

Nature as Teacher

Nature Based Mindful Practice

An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...

Posted: November 17, 2020, 3:33 PM