UMBC Eats Community Cookbook Recipe of the Week
Salad Nicoise Ingredients: 1 can tuna fish, drained 1 head Lettuce Steamed asparagus Steamed baby potatoes Hard boiled eggs, sliced Lemon, cut in wedges Refrigerate to cool all...
Posted: July 21, 2020, 7:47 AM

Gardening with native plants: Resources to get started
Create joy and support wildlife at the same time!
A guest post by Sarah Hansen, UMBC Wellness Ambassador Finding joy in the garden In this extended period of challenge and uncertainty, one of the things that brings me solace is my garden. The...
Posted: July 20, 2020, 4:01 PM

Nature as Teacher
Nature Based Mindful Practice
An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
Posted: July 14, 2020, 8:56 AM

UMBC Eats Community Cookbook Recipe of the Week
Asian Salad Ingredients: 1 head of lettuce, chopped 1 can mandarin oranges rinsed sliced chicken toasted almonds 1 can water chestnuts rinsed 1 can chow mein noodles Mix all...
Posted: July 14, 2020, 8:54 AM

Nature as Teacher
Nature Based Mindful Practice
An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
Posted: July 7, 2020, 9:47 AM

UMBC Eats Community Cookbook Recipe of the Week
Jill's Improvised Pan-Asian Salad Ingredients: 1 pomegranate 2 large bunches of watercress 1 large, firm daikon radish 2 tbsp. sesame seeds Dressing: 1 part Marukan Rice Vinegar...
Posted: July 7, 2020, 9:45 AM

Parenting/Caregiving Strategies During Challenging Times
A Round Table Discussion on July 1st
Parenting/Caregiving Strategies During Challenging Times: A Round Table Discussion July 1 from 2-3 p.m. Presenters are Fritzie Charne-Merriwether, Student Affairs, and Lisa Gray, Mosaic,...
Posted: June 30, 2020, 3:38 PM

Nature as Teacher
Nature Based Mindful Practice
An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
Posted: June 30, 2020, 7:56 AM

UMBC Eats Community Cookbook Recipe of the Week
Red Lentil Soup Ingredients: 1 Onion 2 Carrots 2 Celery Garlic Lentils (I prefer red ones) 2 cartons Veggie Broth Olive Oil Chicken Andouille Sausage (or veggie sausage) Spices...
Posted: June 30, 2020, 7:50 AM

Joint Statement on Trans Health Care
Joint Transgender and Gender Non-Binary (TGNB) Health Statement Counseling Center University Health Services Women’s Center Campus Life’s Mosaic, Interfaith, and Pride Centers We celebrate...
Posted: June 25, 2020, 2:56 PM

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