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Nature as Teacher
Nature Based Mindful Practice
An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
Posted: May 26, 2020, 10:00 AM
Nature as Teacher
Nature Based Mindful Practice
An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
Posted: May 19, 2020, 8:35 AM
UMBC Eats Community Cookbook Recipe of the Week
Artichoke and Onion Appetizer Ingredients: 1 can artichoke hearts (drained and chopped) 1 medium onion (chopped) 2 cloves garlic (minced) 4 eggs 1 cup shredded cheese (cheddar or hot...
Posted: May 19, 2020, 8:32 AM
Nature as Teacher
Nature Based Mindful Practice
An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
Posted: May 12, 2020, 8:50 AM
UMBC Eats Community Cookbook Recipe of the Week
Sweet Potato Nachos Ingredients: 3 large sweet potatoes, washed and sliced into ¼ inch rounds 1 tbsp. olive oil Salt and pepper to taste 1½ cups shredded Cheddar cheese 1 cup black...
Posted: May 12, 2020, 8:46 AM
UMBC Eats Community Cookbook Recipe of the Week
Topside Granola Dry Ingredients: 9 cups old fashioned oats 1 cup shredded coconut 1 cup sunflower kernels 3 cup chopped nuts (pecans, almonds, & walnuts) Wet Ingredients:...
Posted: May 5, 2020, 8:43 AM
Nature as Teacher
Nature Based Mindful Practice
An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
Posted: May 5, 2020, 8:36 AM
Nature as Teacher
Nature Based Mindful Practice
An Invitation to Return... There was a time in human history when each of us was alive and awake to both the beauty and the wisdom of the natural world. A time of awareness where we intuited...
Posted: April 28, 2020, 10:41 AM
UMBC Eats Community Cookbook Recipe of the Week
Mom's Zucchini Bread Ingredients: 3 cups all-purpose flour 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 tbsp. ground cinnamon 2¼ cups grated zucchini 1 cup chopped walnuts...
Posted: April 28, 2020, 10:03 AM
Webinar: Being an Effective Manager During COVID-19
GuidanceResources® EAP Resources
The way we manage our departments and staff, as well as our personal lives, during this time of the coronavirus pandemic is new to everyone. In Being An Effective Manager During The COVID-19...
Posted: April 28, 2020, 7:41 AM
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