Wellness Wednesdays: Cooking Demo: Fresh Farmers Market
Wellness Program for Faculty and Staff
Location
Retriever Activities Center (RAC) : 004
Date & Time
April 6, 2016, 12:00 pm – 1:00 pm
Description
Interested in finding simple yet impactful ways to weave wellness into your professional and personal life? If so, please join faculty and staff colleagues for Wellness Wednesdays the first Wednesday of each month (September to June) from 12:00 to 1:00 p.m. in the RAC Lobby. Each session offers information, resources, and/or immersion into different wellness modalities that are supported at UMBC.
Make the most out of your farmers market produce! In this cooking demo with Chartwells Executive Chef, Kevin Werner, you'll learn healthy, fast and easy recipes your whole family will love and find ways to maximize your Spring produce and your pocketbook! Enjoy Spring's bounty and walk away with several of the recipes to try at home.
Space is limited and registration is required. Registration deadline is Friday, April 1, 2016. Register at: http://my.umbc.edu/groups/training/events/34207
For more information on wellness at UMBC, visit http://www.umbc.edu/wellness.
For wellness content delivered to your inbox, follow the Wellness Initiative myUMBC group today!
Join us as we recommit to making healthier choices every day!
If you register for a workshop and your attendance plans change please let us know. We keep waiting lists for our programs. Please arrive early so we can begin promptly at 12:00 noon.
