UMBC Eats Community Cookbook Recipe of the Week

1 cup quinoa

2 sweet potatoes, peeled and diced

1 cup carrots, chopped

3 fresh tomatoes, chopped

1/2 can of corn

1 small can tomato sauce

1 can tomato paste

1 pack ground turkey, cooked (can be substituted or omitted)

Seasoning

Cook the ground meat in a skillet over medium high heat. Combine all ingredients in a crockpot and set on high for 4 hours (or low for longer) until the sweet potatoes are soft. 

Visit our UMBC Eats website to download your copy of the cookbook.